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Hamburgers are a classic and quintessential meal, especially in America. A joint's success doesn’t only confirm the American’s hunger and a need for great-tasting burgers but the ability to make cheeseburgers, hamburgers, and other related menu items. Burger joints have not yet become prevalent in the marketplace even though the outlook for restaurants that are burger-based is still excellent. The younger generation has grown up on burgers and now they are adult consumers who still prefer to take their burgers at burger joints. To make quality hamburgers, you require quality restaurant equipment such as:


Commercial refrigerators

There are various options for commercial refrigeration like purchasing walk-in coolers, reach-in refrigerators, and under-counter models. Commercial freezers are also availed in similar formats, and they have an added chest freezer option. What will determine the kind of refrigeration you require is the amount of food you will store each time. For assembling hamburgers, you might require a prep table that can keep the toppings including the other ingredients cold until when they are needed. In case you are making sandwiches, the prep table can act as a surface for assembling them.


Commercial ice maker

This equipment allows you to offer the customers fresh and clean ice for cooling the drinks. You can opt for an ice dispenser for self-serve although it’s advisable to have an ice machine head or even an under-counter ice maker if the restaurant servers will be preparing the drinks.


Commercial grills

They include outdoor grills, griddles, and charbroilers. Griddles and Charbroilers can be gas-powers or electric, and the outdoor grills can be heated by gas or charcoal. You have to find the right fit for the restaurant so as to achieve the right flavor you already have in mind for the burgers.


Vegetable slicer

This is equipment is very important because it makes the process of cutting up fresh toppings for the burgers much more efficient.


Commercial Fryer

In case you are cooking French fries or other related menu items to go with burgers, you will need a commercial fryer. These equipment are available in floor and countertop models and can be gas or electricity powered.


Hamburger Press

This equipment makes the process of prepping burgers easy and quick. There are models available in the market for prep patties of various sizes, and you can find some that are adjustable.


Commercial dishwasher

A dishwasher will make the cleaning and sanitizing of dishes easy and quick. This will also help you to meet the health codes regarding dish washing. They can sanitize dishes using high-temperature water or chemicals.

Investing in the right restaurant supplies Toronto is extremely paramount. How you outfit the kitchen determines its production capacity and workflow. Also, certain equipment types influence the taste of your burgers, so make the right choices.